En Rama 2010 - 2017

March 28, 2018

The taste of spring: Tio Pepe En Rama

The 2018 release of Tio Pepe en Rama is just around the corner. This limited edition, once a year release is made from a selection of botas (large oak barrels), housed in Gonzalez Byass centuries-old cellars, in the heart of Jerez, Spain.

Tio Pepe En Rama is unclarified and unfiltered super fresh Fino is loved by many for its unique, fresh from the cask experience. It is is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish and tapas.

Each year a different, yet authentic label is chosen, the design based on original artwork sourced from Tio Pepe’s historical archives, dating back to the late 1800’s. This year’s label will be revealed shortly.

New for this year – the 2018 release of Tio Pepe En Rama will be available in magnum!

The 2018 release of En Rama will be arriving in the UK from w/c 23rd April. For more information on this year’s release please contact your Account Manager or email info@gonzalezbyassuk.com.

En Rama - New Background 2


IWC Winemaker of the Year!