Gonzalez Byass Rare Old Soleras

Hand-crafted from the finest sun-ripened grapes, expertly blended and then matured in oak casks for a minimum of 30 years, the Rare Old Solera sherries are a true expression of some of the world’s finest and rarest wines.

Del Duque, Amontillado Muy Viejo

The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak 
barrels giving it an intense concentration and complexity. 
Dry in taste with hints of cedar, leather, walnuts and a 
lingering, nutty finish. It is a great partner for roast beef, 
hearty casseroles, game or mature Cheddar cheese.

Gonzalez Byass, Del Duque, Amontillado

Apóstoles, Palo Cortado Muy Viejo

After 10 years aged as vintage Palo Cortado, Apóstoles is blended with 
Pedro Ximenez grapes before further ageing. An off dry 
sherry with hints of butterscotch and a delicate sweet 
finish. Perfect with cured meats, paté or foods rich in garlic or spice.

Gonzalez Byass, Apóstoles, Palo Cortado

Matusalem, Oloroso Dulce Muy Viejo

Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits 
and candied peel, and a rich, sweet finish. The ideal 
partner for mature cheeses or rich desserts.

Gonzalez Byass, Matusalem, Oloroso

Noe, Pedro Ximenez Muy Viejo

One of the world’s oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices. 
Delightful with dessert or poured over vanilla 
ice cream.

Gonzalez Byass, Noe, Pedro Ximenez