Nine years on from the first international launch of Tio Pepe En Rama, its international success continues to grow and is now available in a record 19 markets. Antonio Flores, multi-award winning master blender describes this year’s “saca” as “perfect harmony”.
Bringing together the vine, the winemaking, ageing in cask and beneath a dense veil of flor, the Tio Pepe En Rama 2018 is the definition of perfect harmony in a wine, according to Master Blender Antonio Flores.
Selected from 62 casks in the González Byass foundational cellars of La Constancia and Rebollo, in the heart of Jerez, Spain. The 2018 Tio Pepe En Rama is particularly intense in character this year due to the cold, dry winter which enabled a compact cap of flor to form this year; creating a wine that is salty, sappy and concentrated.
The 2018 edition is golden in colour, bright with the aromas of freshly baked bread and pungent yeasty notes. Complex and alive, saline and expressive the wine has an attractive bitterness at the end of the palate which make it all the more delicious.
For the first time this year Tio Pepe En Rama will be available in magnums as well as the standard 75cl and 37.5cl bottles. The 75cl bottle will have a RSP of £15.50.
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